The Kinds of Meat Processing Machinery

 1.Short Introduction on Meat Processing Machinery

Nearly 200 manufacturing plants in China can create greater than 90% of the meat processing gear, almost covers all processing areas, including the slaughtering, segmentation, meat, prepared food, complete utilization and so on, also the manufacturing equipment equality is equal to the same item in foreign nations. For example: chopping machine, saline injection machine, enema machine, continuous vacuum packaging machine, frying machine and so on.

two.The Classification of meat processing machinery

According to the content material of meat processing, meat processing machinery mainly can be divided into 3 categories: the segmentation of slaughtered livestock and poultry machinery, the cooked meat products processing machinery, the meat processing gear and auxiliary equipment. Cooked meat products processing machinery provides selection types, the device involves frozen meat cutting machine, meat chop mixer, filling machine and so on, Filling machine which is primarily refers to the enema machine. Meat processing machines and meat processing auxiliary gear primarily include fried machinery, meals freezer and so on.

three.Detail Description About Meat Chop Mixer & Meat Vacuum Tumbler

A. Meat Chop Mixer

Meat chop mixer is the key to the meat products gear, especially the necessary equipment in the production of western-style ham, which can not only cut meat, fat and other main ingredient into the mince, but also whip main and accessories ingredient to homogeneous emulsion material, make the cut, stirring and emulsifying one time, strengthen the density and elastic of sausage products, improve production rate and product quality. The equipment is also suitable for the crushing process of fish, fruit, vegetables. The item is equipped with waterproof computer controller, that is safe and reliable. Chop POTS and packaging are all made of high quality stainless steel, with the characteristics of corrosion resistant, easy cleaning, completely in line with food hygiene requirements.

B. Vacuum Meat Tumbler

Taking advantage from the physical impact principle, the machine makes meat rolled and impacted in the roller under vacuum condition to be salted.

The vacuum tumbler machine is able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product taste and section effect, enhance production rate and water retention, and improve the internal structure of the product.

In addition towards the features above, the new generation automatic vacuum rolling machine has the function of computer control and variable frequency technique.

New-updated remote control operating system makes the machine safer, more convenient, more energy-saving and much more high-efficient.( Single Chamber Vacuum Packing Machine)